New Steine Bistro Supper Club
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New Steine Bistro Supper Club
Supper Club is Back for 2012!
Our famous Supper Club is back as part of the Food Festival Spring Harvester Week supporting the Rainbow Fund Charity as always.
French chef Fabien will be mixing local products with French recipes served with a complimentary glass of wine per course carefully selected by Henry Butler from the Butler Wine Cellar.
Tuesday 3rd April 2012
7.30pm for 8pm sitting down dinner
The price is £29.50 per person including:
£5.00 donation per ticket to the Rainbow Fund,
1 Complimentary drink on arrival and a 3 course meal with
a glass of wine per course selected by Henry Butler.
Menu
Complimentary drink on arrival whilst enjoying our current art exhibition
Starter
Stuffed Squids with Bayonne ham, tomato Concassé on a bed of salad.
Complimented by a glass of Baron de Badassiere Viognier 2010
Main Course
Easter Sussex Easter Lamb fillet with rosemary,
shallots and garlic jus and seasonal vegetables
Complimented by a glass of Domaine Vedilhan Serica Syrah 2009
Desert
Spring red fruit délice
Complimented by a glass of Domaine de Grangeneuve Monbazillac 2007
Please book now by calling us on 01273 681546.
Mr Hervé Guyat
Proprietor
New Steine & Gullivers
