French Restaurant in Brighton
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The New Steine Bistro has been awarded the AA Breakfast and Dinner Award for outstanding quality and service.
Our Breakfast Buffet has a selection of freshly baked croissants, delicious Danish pastries, fresh fruit, cereals, selection of cheeses and cold meats, and fruit juices. Not to be beaten, the hot menu has a selection of English, Vegetarian or Vegan options, with all produce locally sourced and supplied from Sussex farmers.
Breakfast is available between 8am to 10am midweek and 8.30am to 10.30am at weekends.
For those with an early start breakfast is available from 7am. Fancy being pampered even more? Take advantage of our relaxed breakfast times and order continental breakfast in your room until 10.30am, at no extra charge. Go on - treat yourself!
In the evenings the New Steine Bistro transforms into a cosy Parisian restaurant, offering homemade French cuisine along with British fare. Surrounded by regular Art Exhibitions and mellow, chilled music, our boutique hotel is the perfect place to enjoy exquisite food in a welcoming environment.
Now open 7 days a week, with a choice of an extensive a la carte or daily 3 course special menus, we are able to offer something to suit all tastes.
View a sample of the New Steine Bistro's menus:
Example menus:
- Sunday to Thursday 2 Course £12.95, 3 Course £14.95
- Friday & Saturday 2 Course £16.95, 3 Course £18.95
We are now pleased to offer a select snack menu available during the day and evening. From 'Tarte du Jour' to 'Steak and Chips' there is always an option for you!
We also specialise in private dining and can tailor your event to meet your every need. See our Conference page for more information.
*Please note that, as we are a small intimate venue, we are unable to accept children under the age of 3 years old within the breakfast room, restaurant or bar. However room service breakfast and dinner can be arranged.
Supper Club is Back!
Our famous Supper Club is back as part of the Food Festival Spring Harvester Week supporting the Rainbow Fund Charity as always.
French chef Fabien will be mixing local products with French recipes served with a complimentary glass of wine per course carefully selected by Henry Butler from the Butler Wine Cellar.
Tuesday 3rd April 2012
7.30pm for 8pm sitting down dinner
£29.50 per person
- The price includes:
£5.00 donation per ticket to the Rainbow Fund,
1 Complimentary drink on arrival and
a 3 course meal with a glass of wine
per course selected by Henry Butler.
Menu
Complimentary drink on arrival whilst enjoying
our current art exhibition
Starter
Stuffed Squids with Bayonne ham, tomato Concassé
on a bed of salad.
Complimented by a glass of
Baron de Badassiere Viognier 2010
Main Course
Easter Sussex Easter Lamb fillet with rosemary,
shallots and garlic jus and seasonal vegetables
Complimented by a glass of
Domaine Vedilhan Serica Syrah 2009
Desert
Spring red fruit délice
Complimented by a glass of
Domaine de Grangeneuve Monbazillac 2007
Please book now by calling us on 01273 681546.
- Read more about our menus, example menus:
French Bistro Menu A La Carte >>.
Daily Brighton Specials Menu >> - Supper Club - 03 April 2012
See fiurther down this page, here for more info. 
The New Steine Bistro provides outside catering also - Check out the Outside Catering, Brighton page.- World Travel Guide Review the New Steine Bistro, Brighton.
The New Steine Bistro has been
awarded the AA Breakfast and Dinner
Award for outstanding quality and service.
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