A La Carte Dining

The New Steine Bistro is popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

Our a la carte menu showcases the talent of our team of chefs and will have you coming back for more.

View our Winter 2016 menu below:

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Assiette de Charcuterie – sharing plate for 2 persons £13.75
Saucisson, Chorizo, Bayonne Ham and Duck Rillette Pate served with warm toast.
(Supplement of £2.50 when part of the specials / offers
Duck Foie Gras, served with warm toast £9.95
(supplement of £2.50 when part of the specials / offers)
Salmon and Advocado Tartare, served with warm toast £6.50
Tarte du Jour (V) £5.75
Soupe du Jour (V) £4.95
Chef’s Special of the Day £6.50
Crab Ravioli in a Fish Consomme £6.50
Duck Rillette Pate, served with warm toast £6.50
Timbale d’Escargots, with garlic butter £7.95

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Main Courses

Special Fish & Meat of the Day (see our Menu du jour) £12.95
Crab Cakes served with Spinach and Tomato Provencale £15.50
Pan Fried Sea Bass ‘a la Provencale’, served with Basmati Rice and Ratatouille £14.50
Sirloin Steak with ‘Beurre Maitre D’hotel’, salad and chips £16.50
(supplement of £2.50 when part of the specials / offers)
Chicken Ballotine stuffed with Autumn Vegetables, served with Gratin Dauphinois £14.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce, served with New Potatoes £13.75
Goat’s Cheese on Toast Salad (V) £9.95
Savoury Crepes filled:
– with Ratatouille and a fried egg on top (V)
– with Sussex Ham, Mushroom & French Emmental fried egg on top
All served with Green salad £9.95
Selection of Omelettes, served with chips or salad (V) £8.95

Bread/Butter £1.95, Olives £1.50, Salad £2.95, Seasonal Vegetables £2.95, Chips/Gratin Dauphinois/New Potatoes £2.95.

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Tiramisu £5.95
Crème Brulée £5.95
Chocolate Mousse £5.95
Lemon Meringue Tarte £5.95
Apple Crumble £5.95
Ice Cream £4.50

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Espresso, Americano £1.95
Latte, Double Espresso £2.50
Selection of Teas £1.75

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Brandy, Armagnac, Calvados £3.75
Amaretto, Baileys, Tia Maria, Cointreau £3.95

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Any Liquor Coffee £5.95

Liquor Coffee of your choice
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Italian Coffee (Amaretto)

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Download the Menu

New Steine Bistro Winter 2016 Menu A La Carte (PDF 196Kb).

N.B. Items subject to change