A La Carte Dining

The New Steine Bistro is popular with travellers and Brighton locals alike, serving classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

Our a la carte menu showcases the talent of our team of chefs and will have you coming back for more. View a sample menu below:
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Foie Gras, served with warm toast £9.95
Just-seared warm Salmon, with yoghurt and shallot dip £6.95
Chicken Liver and Lardons Salad £5.75
Goats Cheese & Spinach Tart £5.75
Butternut Squash Soup £4.95
Skate Wings and Piquillos Pepper Salad £5.65
Duck Rillette Pate, served with warm toast £5.85
Oxtail Spring Roll, with beetroot vinaigrette £7.75
Timbale d’Escargots, with garlic butter £7.95

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Main Courses

Grilled Sea Bass, white wine sauce and vegetable risotto £12.95
Boneless Rolled Lamb Shoulder, with red wine jus
and vegetable gratin £12.95
Skewered St Jacques, with chorizo, rice & spinach timbale £15.50
Moules Mariniere, with french fries £11.50
Sirloin Steak, with chips £16.50
Guinea Fowl Ballantine, stuffed with gruyere & Autumn
vegetables, served with gratin Dauphinois £13.50
Duck Confit, served on a bed of Lentils & Lardons £13.95
Sussex Braised Pork Cheeks, in a red wine & shallot sauce,
served with crushed potatoes £13.75
Baked Camembert, with chips and salad £9.95
Selection of Omelettes, served with chips or salad £8.95

Bread £1.50, Salad £2.50, Chips/Potato Option £2.50, Vegetables £2.50

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Nougat Glace £4.50
Crème Brulée £4.50
Chocolate Mousse £4.50
Profiteroles £4.50
Tarte Tatin £4.50

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Espresso, Americano £1.95
Cappuccino, Latte, Double Espresso £2.50
Selection of Teas £1.75

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Brandy, Armagnac, Calvados £3.75
Amaretto, Baileys, Tia Maria, Cointreau £3.95

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Any Liquor Coffee £5.95

Liquor Coffee of your choice
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Italian Coffee (Amaretto)

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