Valentine’s Breaks

lovers month - Valentines Breaks

Valentine’s Day at the New Steine Hotel

It’s that time of year again and why not take the hassle out of booking your romantic night away, and let us do all the running around. We have some amazing rates for accommodation, a spectacular dinner in Brighton’s New Steine Bistro for an amazing price, and even better discounts for Dinner Inclusive Accommodation packages!

Friday 13th & Saturday 14th February 2015

Romantic Accommodation Package:

Why not treat yourselves to an indulgent bottle of our Perrier Jouet, Grand Brut Champagne, whilst relaxing in the comfortable surroundings of your en suite room.

  • Doubles/Twins en suite from only £285.00 Bed, Breakfast & a Bottle of Perrier Jouet, Grand Brut Champagne, based on 2 persons sharing for two nights
  • Deluxe Doubles/Twins en suite from only £325.00 Bed, Breakfast & a Bottle of Perrier Jouet, Grand Brut Champagne, based on 2 persons sharing for two nights

*Great rates are also available the weekends either side of this day – call us on 01273 681546 to find out more.

And add in our Valentine’s Meal at £24.95 per person on Saturday 14th February and receive 10% discount off the above room rates.

Book direct

These great rates aren’t available anywhere else, so call us direct on 01273 681546 to book NOW! And why not add some extras, such as flowers or chocolates – let us know and we would be happy to quote for you!

Romantic Breaks

Celebrate Valentine’s all month long with a romantic break in Brighton’s New Steine Hotel, see more details here.

New Steine Bistro – Valentine’s Menu

Non-residents are welcome to dine in our bistro – book your table now: +44 (0)1273 681546

£24.95 per person

APERITIF

* * * * *

AMUSE BOUCHE

* * * * * * * * * * * * * * * * * * * *

ENTREES

Velouté of Butternut Squash

With crispy allumettes

Grilled Prawn, Lemon and Tomato Skewers 

Lover’s Assiette de Charcuterie for Two

Saucisson Jesus De Lyon, chorizo d’Auvergne, Bayonne ham, wild boar terrine and cornichons

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

MAINS

Slow Roasted Lamb Shoulder

In a lamb and pan fried shallot jus, served with gratin dauphinois potatoes and roasted vegetables

Pan Fried Sea Bream Fillet

Served with carrot puree, roasted courgettes, basmati rice and a creamy pastis sauce

Asparagus Risotto

Served with green peas and a parmesan and rocket dressing

* * * * * * * * * * * * * * * * * * * *

DESSERTS 

Decadent Chocolate Fondant

Served with Strawberry Coulis

Champagne Sorbet

Romantic Café Gourmand for Two

Espresso with bite-size tarte tatin, crème brulee

& panna cotta aux fruits rouges

5 Course Menu at £24.95 per person
*also available on request on Sunday 15th February 2014

Please use the booking form, top right, to check availability and book.
Or call us on +44 (0)1273 681546