Valentine’s Breaks

lovers month - Valentines Breaks

Valentine’s Day at the New Steine

It’s that time of year again so why not take the hassle out of booking your romantic night away, and let us do all the running around for you? We have some amazing rates for accommodation, a spectacular dinner in Brighton’s New Steine Bistro for an amazing price, and even better discounts for Dinner Inclusive Accommodation Packages, so get booking now!

Friday 12th & Saturday 13th February 2016

Some amazing packages to enjoy the weekend away with your loved one.

Friday and Saturday two night stay from only £208.00

  • Standard Double en suite from only £208.00 room only
  • Deluxe Double en suite from only £238.00 room only

Or why not add in breakfast at £5.00 per person per day or even a bottle of our Baron Albert Champagne for only an extra £25.00 (standard price £35.50).
*bookable in advance only on select packages

Dinner Packages from only £259.00

Enjoy a two night stay in one of our well appointed rooms, with a 3 course meal on either the Friday or Saturday night (bookable in advance only), as well as our award winning Sussex breakfast.

  • Standard Double en suite from only £259.00
  • Deluxe Double en suite from only £289.00

*NB direct telephone booking rate only, quote VALENTINES

Sunday 14th February 2016

  • Stay on Valentine’s night in a double room from only £65.00 room only

Or why not indulge and book a Dinner Package to include our 4 course Valentine’s Meal (worth £24.95 per person), double en suite room and our award winning Sussex breakfast, from only £112.50.

*NB rate based on two persons sharing,direct telephone booking rate only, quote VALENTINES

Valentine’s 4 Course Meal

Check out our amazing Valentine’s evening meal – a great menu with a great price.
But book now before all the spaces are taken.

Only £24.95 per person

Non-residents are welcome to dine in our bistro – book your table now: +44 (0)1273 681546.

Menu £ 24.95

AMUSE BOUCHE

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ENTREES

Velouté of Sweet Potato
With crispy allumettes

Locally Caught Carpaccio de St Jacques
With Citrus and Berry Fruits

Lover’s Assiette de Charcuterie for Two
Saucisson Jesus De Lyon, chorizo d’Auvergne, Bayonne ham, wild boar terrine and cornichons

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MAINS

Duck Confit
Served with gratin dauphinois potatoes and seasonal vegetables

Oven Baked Sea Bass
Served with sautéed celery and leek fondant and basmati rice

Asparagus Risotto
Served with green peas and a parmesan and rocket dressing

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DESSERTS

Tiramisu

Champagne Sorbet

Romantic Treats for Two

Bite-size chocolate brownie, crème brulee
& red fruits mousse

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4 Course Menu at £24.95 per person

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Please call us now to book on +44 (0)1273 681546.