Valentine’s Breaks 2019

lovers month - Valentines Breaks

Valentine’s Day at the New Steine

It’s that time of year again so why not take the hassle out of booking your romantic night away, and let us do all the running around for you? We have some amazing rates for accommodation, a spectacular dinner in Brighton’s New Steine Bistro for an amazing price, and even better discounts for dinner inclusive accommodation packages, so get booking now!

Thursday 14th February 2019

Valentine’s special one night stay including our 4 course special Lovers’ Menu and breakfast in the morning all at £109.00!

Friday 15th & Saturday 16th February 2019

Some amazing packages to enjoy the weekend away with your loved one.

Friday and Saturday two night stay from only £168.00

  • Standard Double en suite from only £168.00 room only
  • Deluxe Double en suite from only £198.00 room only

Or why not add in:

  • breakfast at £5.00 per person per day,
  • a bottle of our Baron Albert Champagne for only an extra £25.00 (standard price £35.50) or
  • a bottle of Prosecco Botter for only £17.95 (standard price £22.95).
  • Bespoke flower arrangements can be organised from just £25.
    bookable in advance only on select packages

Dinner Packages from only £194.00

Enjoy a two night stay in one of our well appointed rooms, with a 3 course meal on either the Friday or Saturday night (bookable in advance only), as well as our award winning Sussex breakfast.

  • Standard Double en suite from only £194.00
  • Deluxe Double en suite from only £224.00

NB direct telephone booking rate only, quote VALENTINES

Valentine’s 4 Course Meal – £24.95

Check out our amazing Valentine’s evening meal – a great menu with a great price.
But book now before all the spaces are taken – +44 (0)1273 681546.

Non-residents are welcome to dine in our bistro.

Valentine’s Menu £24.95

AMUSE BOUCHE
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ENTREES
Broccoli & Stilton Soup

Crispy Chicken Rolls
Served with lettuce & mint leaves

Lover’s Surf & Turf Assiette for Two
Crab cakes, Smoked Mackerel Rillette Pate, Chorizo d’Auvergne, Bayonne Ham and Cornichons

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MAINS
Medallion of Pork Filet with Porto Sauce
Served with sauté potatoes

Sirloin Steak Rossini
With mushroom sauce jus served with gratin Dauphinois

King Prawn Flambe au Pastis
Served with Basmati rice

Vegetable Wellington
Served with gravy and salad

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DESSERTS
Heart-shaped Chocolate Fondant with Strawberry Coulis

Champagne Sorbet

Lovers’ Gourmand for Two
Bite-size delights

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4 Course Menu at £24.95 per person

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Download the Valentine’s Menu 2019 as a PDF here.

Please call us now to book on +44 (0)1273 681546.